Hotel Restaurant Marcheno has a strong
family tradition dating back to the 60's which has always distinguished itself among lovers of
typical and creative cuisine .
Our rooms and furnishings have been extensively renovated; what has never changed is the typical cuisine of Marcheno restaurant, which has been for 50 years an appreciated culinary reference point for all
Valtrompia centers such as
Gardone, Sarezzo, Villa Carcina and also for
Brescia city.
Hourse d'oeuvre
Belle époque (raw ham, local salami with cheese, vegetables, vol-au-vent, toasted slices of bread with mushrooms, quiche)
Burrata cheese with cherry tomatoes, basil sauce, crispy bread
Swordfish marinated with Tropea onions and grilled pineapple
Beef tartare with bagoss cheese
Main course
"Bresciana" casoncelli with butter and sage (noodles stuffed with meat)
Tortelli stuffed with red radicchio in saffron cream
Risotto with porcini mushrooms and typical mountain cheese
Potato gnocchi with mushrooms and blueberries
Tagliatelle with duck's meat ragu, toasted almonds and pecorino cheese
Second courses
Tagliata (thinly sliced steak) of Argentine Angus with rucola
Fiorentina (grilled T-bone steak)
Grilled beef rib (450 - 500 gr)
Beef fillet with pink pepper
Valdostana (pork meat with house cheese)
Fresh moscardini "alla luciana" with sheet of crispy bread
Redfish cooked in "acqua pazza" (water with seasonings)
Grilled sea bass "alla gallipolina"
Roast beef of heifer with bagoss cheese
Baked mixed cheese with crostini
Typical grilled spiedo (reservation required)
Slide dish
House salad (mixed salad, mozzarella, tuna, olives)
Mixed cheeses with mostarda (sweet fruit pickles) and marmelade
Dessert
Warm apple pie with ice cream
Panna cotta (cooked cream dessert)
Delizia of fresh fruit with ice cream
Strawberries with whipped cream
For bookings, please call +39.030.861132